Come dine with us
Our seasonal menus are full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients.
Time for wine?
This seasons must have, the perfect compliment to our new Spring dishes - a nice crisp pale pink of rosé? Your seasonal tipple is here and ready and waiting.
The perfect Sunday
The best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as BIG as your head! All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour - The Bloody Mary.
Time to shake things up?
Creating delicious Cocktails and serving up good times we’ve all been so desperately craving. We’re talking Passion Fruit Martinis Margaritas, and good times. Sip, sip, HOORAY!
Starters
Devilled wild mushrooms on sourdough (vg) (569Kcal)
- £7.00
Angus steak tartare, Burford brown yolk & sourdough (327Kcal)
- £12.00
Devon crab & crayfish cocktail, samphire, preserved lemon (164Kcal)
- £9.00
Chicken liver parfait, Yorkshire rhubarb & soda bread (663Kcal)
- £9.00
Seared Fowey scallops, cauliflower puree, smoked bacon & fennel (350Kcal)
- £12.00
Shallot & lemon thyme tatin with celeriac and hazelnuts (vg) (387Kcal)
- £7.00
Mains
Slow braised rare breed pork belly, celeriac, fennel seeds, braised leeks & pan jus (1,026Kcal)
- £17.50
28 day dry-aged 10oz Angus Ribeye steak, triple cooked chips & béarnaise (1,094Kcal)
- £36.00
Shropshire chicken, ham hock & leek pie, celeriac puree, Savoy cabbage & gravy (1,111Kcal)
- £18.00
Young’s beer battered cod, triple cooked chips, mushy peas & tartare sauce (1,174Kcal)
- £17.50
Cheese burger, ale onions, shredded lettuce, ketchup, mayo, pickles & fries (1,196Kcal)
- £16.50
Plant burger, beer onions, vegan cheese, iceberg, pickles, ketchup, mayo & fries (vg) (1,007Kcal)
- £16.00
Hasselback British squash, crispy sage, pomegranate, basil & ponzu (vg) (333Kcal)
- 16,00
Pork, leek & apple sausages, Kent Mid’s, rainbow chard, crackling & gravy (871Kcal)
- £16.00
Kent lamb rack, baby gem, Kent Mid’s, peas & jus (688Kcal)
- £26.00
Cod supreme, roasted fennel, coriander seeds, rainbow chard, dried tomatoes & dill oil (458Kcal)
- £24.50
Sides
Pulled Ox cheek croquettes (514Kcal)
- £7.50
Potato terrine, basil & ponzu pesto (495Kcal)
- £4.00
Savoy cabbage, ceeriac puree & hazelnuts (vg) (257Kcal)
- £4.50
Harissa Tender stem broccoli (vg) (94Kcal)
- £6.50
Triple cooked chips (425Kcal)
- £4.50
Pudding
Apple & Yorkshire rhubarb, custard (523kcal)
- £6.00
Sticky toffee pudding, salted caramel ice cream (911kcal)
- £6.50
Fin apple tart tatin (579kcal)
- £7.00
Dark chocolate delice, blood orange (825kcal)
- £7.00
Cheese board ~ Beauvale blue, Brie, Godminster Cheddar, Quince jelly, celery, seeded crackers (680kcal)
- £16.00
To Share
Suffolk salami, soppressata, coppa, capers, chicory, garden pickle & sourdough (781Kcal)
- £22.00
Baked Somerset camembert, wild mushroom jam, chicory, radish & sourdough (v) (1983Kcal)
- £18.00
Sunday
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sandwiches
Beetroot hummus, harissa roast squash, vegan feta (vg) (608kcal)
- £8.00
Chicken & bacon club (929kcal)
- £10.00
Beer battered cod, tartare sauce, lettuce (857kcal)
- £9.00
Triple cooked chips or fries (212kcal)
- £2.00
Brunch
Beef cheek benedict, hollandaise (762kcal)
- £11.50
Full English, sausage, smoked bacon, eggs, mushroom, beans, hash browns, toast (1,093kcal)
- £11.00
Plant breakfast, crushed avocado, sausage, bacon, beans, hash browns, toast (vg) (1,102 kcal)
add poached eggs 3.50 (145kcal)
- £11.00
Turkish eggs, soya yoghurt, harissa, grilled flat bread (v) (400kcal)
- £9.00
Dorset crab royal, chicory, radish, poached eggs, hollandaise (986kcal)
- £13.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Buffet Boards (serves 10)
British beef sliders – British beef patty, pink onions, pickles & iceberg in brioche seeded bun
- £45.00
Pork & apple scotch egg, pork crackling & pig in blanket sausage roll, pickles, dips
- £40.00
Smoked cod, prawn & scallop fish pies, cheddar crust, burnt lemon, tabasco
- £45.00
Hasselback Butternut squash, rose harissa, basil & yuzu pesto, crispy sage (vg)
- £20.00
Roast beetroot hummus, smoked aubergine dip, heritage tomato salsa, toasted seeds, chicory, carrots, grilled flatbread (vg)
- £35.00
Day boat fishcakes, lemon & dill mayo, pickled cucumber
- £40.00
Plant sliders – plant patty, cheese, pink onions, pickles and iceberg in brioche seeded bun
- £45.00
Sussex charmer Mac ‘N’ Cheese, herb crust, wild mushroom jam (v)
- £30.00
Dorset crab & crayfish sliders, garlic mayo, pickled samphire & heritage tomato salsa brioche seeded bun
- £50.00
Crispy rare breed pork belly, toffee apple puree
- £45.00
Grilled Harissa Dorset lamb chops
- £60.00
Grilled Lemon thyme & confit garlic chicken thighs
- £40.00
Grilled day boat fish, caper, lemon & samphire
- Market Price
Colchester oysters, shallot vinegar, lemon
- dozen £35 half £18
Proper sandwiches, selection of 2 fillings on white or campergrain bloomer
Chicken, smoked bacon, avocado – smoked salmon, dill cream cheese – beetroot hummus, roast squash, toasted seeds – pulled ham & mustard mayo – mature cheddar & tomato – heritage egg mayo, scallions (serves 10)
- £40.00
Sides - All £15.00 each
Heritage tomato & picked herb salad, lemon dressing (vg)
Triple cooked chips/Fries (vg)
Heritage tomato, rocket pesto (v)
Caesar salad
Beetroot, apple and chicory salad (vg)
Hasselback potatoes, confit garlic (vg)
Tender stem broccoli, toasted seeds, miso (vg)
Dauphinoise potatoes (v)
Carvery style roast (available on request)
*Serves 10 and will need be pre-ordered 10 days prior to booking
Dorset lamb shoulder, rolled belly
- £200.00
Free range chicken, confit garlic & pork stuffing
- £170.00
Angus Striploin, braised beef cheek
- £220.00
Additional Sides for Carvery Roasts - All £5.00
Sussex charmer cauliflower cheese
Pigs in blankets
Sage and onion bon bons
Crackling
Seasonal greens
Bites (serves 10)
Ox cheek bon bons
- £25.00
Mac ‘n’ cheese bites, mushroom jam (v)
- £16.00
Smoked potted trout crostini , beets
- £22.00
Tempura courgette flower, hibiscus (vg)
- £20.00
Pig in blanket sausage roll, HP
- £25.00
Devon crab cakes, lemon mayo, dill
- £22.00
Baked beetroot & vegan feta puff pastry tarts (vg)
- £12.00
Angus beef, yorkshire pudding horseradish cream
- £25.00
Colchester oyster – natural
- £3.00 each
Colchester oyster, ponzu dressing
- £3.25 each
Colchester oyster, pickled cucumber, dill
- £3.25 each
Sprouting broccoli and shallot fritters, mint (vg
- £16.00
Free range chicken, smoked ham & leek pie
- £25.00
Grilled Fowey king scallops, garlic butter, dill
- £60.00
Roast sweet potato, black cabbage & walnut fritters, mint yoghurt (vg)
- £18.00
Cider braised pork belly bites, burnt apple puree
- £20.00
Crayfish cocktail, baby gem, preserved lemon
- £20.00
Wild mushroom arancini, Sussex charmer, shaved truffle (v)
- £20.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Starters
Bread selection included with whipped butter & roasted garlic
Crab ravioli, Langoustines & garlic butter sauce
Angus steak tartare, Burford brown yolk, sourdough
French onion soup, Montgomery cheddar croute
Beetroot & pear salad with candied walnuts (v)
Mains
Chicken supreme with pomme puree & king oyster mushroom, pan jus
Fillet of beef wellington, artichoke puree, heritage carrots, jus
Celeriac fondant, burnt celeriac puree, wild mushroom, hazelnuts & truffle oil (v)
Halibut braised fennel, razor clam & saffron broth
Desserts
Vanilla Crème Brulee, poached rhubarb
Dark chocolate & cherry mousse with pistachio shortbread
Apple tarte tatin vanilla ice cream (v)
Sticky toffee pudding, toffee sauce & clotted cream
Cheese selection
Sorbet palate cleanser
Coffee & Brandy & dark chocolate truffles
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
*Calorie information available on request for sample menus
*Calorie information available on request for sample menus
Sunday Roasts
All served with roast potatoes, crushed roots, celeriac puree, roast carrot braised king cabbage, gravy, Yorkshire puds
Angus rump of beef, braised ox cheek (910Kcal)
- £21.00
Cider braised pork belly, sage and red onion stuffing (1,377Kcal)
- £18.00
Roast Shropshire chicken, pig and blanket (1,943Kcal)
- £18.00
Beetroot, squash, chard & walnut wellington (vg) served without yorkie (934kcal)
- £16.00
Sides
Nantwich Cheddar cauliflower cheese (328Kcal)
- £6.00
Pigs in blankets (583Kcal)
- £6.50
Pork, apple & fennel stuffing (495Kcal)
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal Tables of 4 or more are subject to a discretionary service charge of 12.5%
Childrens Mains
Mini battered cod fillet, fries, peas (360kcal)
- £8.50
Plant burger, fries (vg) (416kcal)
- £9.00
Pork sausages, fries, peas, gravy (520kcal)
- £8.00
Cheese burger, fries (495kcal)
- £9.00
Childrens Sunday Roasts
Roast beef, roast potatoes, veg & gravy (630kcal)
- £9.50
Roast chicken, roast potatoes, veg & gravy (790kcal)
- £8.00
Roast pork, roast potatoes, veg & gravy (1,059kcal)
- £8.00
Beetroot & walnut wellington, roast potatoes, veg & gravy (530kcal)
- £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal
Tables of 4 or more are subject to a discretionary service charge of 12.5%
We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal
Tables of 4 or more are subject to a discretionary service charge of 12.5%
The Perfect Sunday
When it comes to Sunday Roast at The Kings Head, we mean business. The best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as BIG as your head! All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour – The Bloody Mary.
Book your table