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Opening Hours Today: 11am - 11pm
0208 886 1988
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  • 1 The Green, Winchmore Hill, 
  • London, 
  • N21 1BB
0208 886 1988
Opening Hours:
11am - 11pm
Food Service Times:
11am - 10pm
Open Today: 11am - 11pm
From the Kitchen
From the Bar
Sundays Made Special
Spring Into Spritz

Dining in Winchmore Hill

Prepare yourself for an exquisite, vibrant premium dining experience, set within the welcoming ambience of a relaxed pub. At the heart of our culinary delights is our talented Head Chef, who has carefully curated a menu that beautifully showcases the very best of British seasonality.

Our menu is designed to bring forth feelings of nostalgia. From healthy, hearty soups to that quintessential Sunday roast, each dish is crafted with love and dedication to elevate your experience.

Book your table
Main Menu
Summer Menu
Sandwiches and Brunch
Childrens menu
Sunday Menu
Set Menu
Wine List
Cocktails
Spritz
Parties and Events
Meetings
A La Carte

While you wait

Nocellara olives

(179kcal)

  • £3.75
Anchovies in oil with samphire & crispbread

(275kcal)

  • £4.75
Bread selection, herb butter

(806kcal)

  • £4.50

Starters

Burrata, spring salad, cucumber, courgette, baby gem

(588 Kcal)

  • £12.00
Soup of the day, sourdough (v)

(676kcal)

  • £7.50
Ham hock terrine, pickled vegetables

(550 Kcal)

  • £9.00
Butter bean ragout, BBQed oyster mushroom, tomato sauce

(470 kcal)

  • £9.50

To Share

Roasted British vegetables, grilled halloumi, pickled greens, flat bread, hummus

(1191 kcal)

  • £22.00
British Cheese board, Pickfork chadder, Cornish yarg, Cashel blue, Brie, figs grapes

(1651 kcal)

  • £32.50
British Premium meats, coppa, bresola, honey roasted ham, mixed green salad, olives, red onion marmalade

(1173 kcal)

  • £26.50

Mains

Spring vegetable tagliatelle, lemon and chive sauce

(885kcal)

  • £18.50
Garden pea and mint risotto (v)

(932kcal)

  • £17.50
Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £19.00
Cumberland sausages, creamy mash, hispi cabbage, crispy shallots & gravy

(1,091Kcal)

  • £16.50
Beef shin and mushroom pie, mash, purple broccoli & gravy

(1,370 kcal)

  • £19.00
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.50
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.50
Chicken breast, potato terrine, heritage carrot, sweet pickled onion, jus

(398Kcal)

  • £18.00
8oz Sirlion steak, triple cooked chips, burnt shallot, chimichurri, watercress

(1186 kcal)
Add ons

Onion rings 3.50 (353kcal)

  • £28.50

Sides

Purple broccoli, chilli, garlic & toasted hazelnuts (vg)

(187Kcal)

  • £7.50
Rosemary & thyme roasted pink firs potatoes, crispy shallots (vg)

(319kcal)

  • £6.50
Mixed leaf, fennel & parmesan salad (v)

(113kcal)

  • £6.75
mushroom croquettes, truffle & paprika mayo

(452 kcal)

  • £7.00
Triple cooked chips or fries

(425kcal)

  • £5.00

Pudding

Warm chocolate cookie, w/ caramel sauce, vanilla ice cream

(834kcal)

  • £7.50
Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.00
British apple & plum crumble with ginger custard (v) (Vegan option available

(640kcal)

  • £7.50
British cheese plate served with grapes, apple, celery, quince paste & crispbread (v)

Pitchfork Cheddar, North Leaze farm Stilton & Baron Bigod (Raw Milk)
(783kcal)

  • £14.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Vegan Cheddar, roasted red pepper & spinach melt (vg)

(733kcal)

  • £8.00
Cider battered haddock, tartare sauce, lettuce

(925 kcal)

  • £11.00
West Country beef rump, ale onion chutney, cheese

(782 kcal)

  • £12.00
Add triple cooked chips or fries

(370kcal)

  • £2.50
Add soup

(595kcal)

  • £3.00

Brunch

Smoked haddock fishcake, poached egg & rocket

(412kcal)

  • £10.00
Crushed avocado on toasted Youngs sourdough

- Add poached eggs £3 (237 kcal) £3
- add smoked bacon (260 kcal) £1.50
- add smoked salmon (kcal 55 kcal) £3.50

  • £7.00
Poached St. Ewe's rich yolk eggs, toasted English muffin & Hollandaise

Florentine ~ with wilted spinach (399kcal) £10
Benedict ~ with smoked bacon (633kcal) £11
Royale ~ with smoked Scottish salmon (467kcal) £12

Full English, sausage, smoked bacon, eggs, mushroom, confit tomato, beans, hash browns, toast

(1114kcal)

  • £14.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Childrens Mains

Mini battered haddock fillet, fries, peas

360 kcal

  • £9.00
Plant burger, fries (vg)

421 kcal

  • £9.00
Pork sausages, fries, peas, gravy

520 kcal
(Not available on Sundays)

  • £9.00
Cheese burger, fries

488kcal

  • £9.00
Hidden veg pasta, tomato sauce & cheese (v)

847 kcal

  • £7.50

Childrens Sunday Roasts

Roast beef, roast potatoes, veg & gravy

488 kcal

  • £12.00
Roast chicken, roast potatoes, veg & gravy

1025 kcal

  • £11.00
Heritage beetroot Wellington, roast potatoes, veg & gravy

576 kcal

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While you wait

Nocellara olives

(179kcal)

  • £3.75
Anchovies in oil with samphire & crispbread

(275kcal)

  • £4.75
Sundried tomato & rosemary Focaccia with wild garlic butter (v)

(806kcal)

  • £4.50

Starters

Braised baby beets, goats cheese brulee, shallot, balsamic

(606 kcal)

  • £14.50
Soup of the day, sourdough

(676kcal)

  • £7.50
Grilled prawns, pink fur potato, samphire, cucumber salsa

(480 Kcal)

  • £13.50
Ham hock terrine, pickled vegetables

(550 Kcal)

  • £9.00

To Share

Roasted British vegetables, grilled halloumi, pickled greens, flat bread and hummus

(1191 kcal)

  • £22.00
British premium meats, Coppa, bresola, honey roasted ham, mixed green salad, olives, red onion marmalade, Youngs Sourdough

(1173 kcal)

  • £26.50

Sunday Roasts

All served with roast potatoes, carrot, parsnip, swede & sage fricassee, sauteed Hispi cabbage, gravy, Yorkshire pudding

35 day dry-aged West Country Chateaubriand & bone marrow, Sunday trimmings

For 2 to share
(1,418kcal)

  • £90.00
28 day dry-aged West country rump of beef with beef ragu

(796kcal)

  • £24.50
Dingley Dell pork belly with Cumberland stuffing

(1,277Kcal)

  • £22.50
Half a Hertfordshire chicken with bread sauce

(1,464Kcal)

  • £22.00
Harrisa Cauliflower

Served without Yorkshire pudding
(748kcal)

  • £16.00
Heritage squash, spinach & vegan feta Wellington

Served without Yorkshire pudding
(771kcal)

  • £17.50

Mains

Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £19.00
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.50
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.50

Sides

Davidstow Cheddar cauliflower cheese (v)

(339kcal)

  • £6.50
Mixed Isle of Wight heritage tomato, Basil (PB)

(100kcal)

  • £6.75
Mushroom croquettes, truffle & paprika mayo (v)

(353Kcal)

  • £7.00
Triple cooked chips or fries

(425kcal)

  • £6.00
Cumberland sausages with maple glazed bacon pigs in blankets

(610Kcal)

  • £7.50

Pudding

Warm Chocolate Cookie, caramel sauce, vanilla ice cream

(937kcal)

  • £7.50
Lemon Posset, crumble topping

(878kcal)

  • £7.00
Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.50
Eton Mess

(525kcal)

  • £7.50
British Cheese Board - Pitchfork Cheddar, Cornish Yarg, Cashel Blue, Brie, figs, grapes, dried apricots, fig and spelt crackers (v

(825 kcal)

  • £16.25
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Buffet Boards (10 pieces per board)

British beef sliders

British beef patty, pink onions & iceberg in brioche bun

  • £50.00
Pork board

Seasonal scotch egg, pork crackling, pig in blanket sausage roll, pickles & dips

  • £55.00
Pork belly bites sml (10p)/lrg (20p)

Crispy rare-breed pork belly bites, toffee apple sauce

  • £45/£70
Mini chicken pies

Free-range chicken, mushroom & leek full pastry pies, gravy dip

  • £48.00
Chicken thighs

with grilled lemon, confit garlic & thyme

  • £55.00
Roast beef yorkies

West country beef, Yorkshire puddings, horseradish cream

  • £32.00
Day boat fish pie

Cheddar cheese crust, charred lemon, dill

  • £65.00
Day boat fish cakes

with lemon & dill mayo, pickled cucumber

  • £48.00
Devon crab sliders

Garlic & samphire mayo, tomato salsa & brioche bun

  • £70.00
Mackerel & chive pate

Melba toast, caper berries & heritage candied beetroot

  • £35.00
Native oysters

with lemon tabasco, mignonette

  • £55.00
Oyster Rockefeller

Native oysters baked on a half shell with butter sauce, spinach & breadcrumbs

  • £65.00
Coquilles St. Jacques

Native scallop gratin in creamy cheese sauce

  • £60.00
Wild mushroom arancini bites (v) sml/lrg

with Nantwich cheddar cheese & shaved truffle

  • £25/£45
Mac 'n' cheese bites (v) sml/lrg

with wild mushroom jam

  • £25/£40
Whipped goat's cheese curd tartlets (v)

with sumac & candied walnuts

  • £45.00
Plant sliders (vg)

Plant patty, cheese, pink onions, pickles, iceberg in brioche bun

  • £55.00
Beetroot hummus (vg)

Seasonal vegetable dip, heritage tomato salsa, chicory, carrots, grilled flatbread

  • £35.00
Beetroot & vegan feta tartlets (vg)

Baked beetroot & vegan feta puff pastry tarts, mixed seeds

  • £25.00
Broccoli & walnut fritters (vg)

Sprouting broccoli, shallot & walnut fritters with mint & harissa cream topping

  • £32.00

Sandwich Boards

Selection of fillings on campa grain bloomer. Prices reflect one board of 10 pieces; two fillings per board are available upon request.

Chicken & avocado
  • £55.00
Pulled ham & mustard mayo
  • £45.00
Smoked salmon, dill & cream cheese
  • £55.00
Mature cheddar & tomato (v)
  • £45.00
Heritage egg mayo (v)
  • £40.00
Hummus & roast seasonal vegetables (vg)
  • £40.00

Sides

Triple cooked-chips or fries (vg)
  • £18.00
Dauphinoise potatoes (v)
  • £20.00
Hasselback potatoes
  • £18.00
Beetroot, apple & chicory salad (vg)
  • £20.00
Heritage tomato & rocket pesto (v)
  • £22.00
Heritage tomato & pickled herbs, citrus dressing (vg)
  • £24.00
Caesar salad

Gem lettuce, croutons, Caesar dressing, anchovies, parmesan

  • £25.00

Carvery style roast (available on request)

Minimum 20 people, priced per person and will need be pre-ordered 10 days prior to booking.
All served with roast potatoes, seasonal vegetables, Yorkshire puddings & gravy

Grass-fed Oxfordshire lamb shoulder & rolled belly
  • £25.00
West country beef rump
  • £23.00
Somerset Hubbard chicken
  • £21.00
Cider braised Dingley Dell pork belly
  • £21.00
Chestnut, walnut & prune nut roast (vg)
  • £17.00

Additional Sides for Carvery Roasts

Priced per person

Truffled cauliflower cheese
  • £5.00
Pigs in blankets
  • £7.00
Bacon & sage stuffing
  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Early Risers

  • 12 PP
Bottomless Teas and Coffees
Breakfast baps
Fresh fruit Platter
Fruit infused Water

Lunches

  • 15 PP
Bottomless Teas and Coffees
A selection of freshly made sandwiches and fries
Fresh Fruit Platter
Biscuit selection
Fruit infused water

All Day

  • 25 PP
Bottomless Tea and Coffee
Breakfast Baps
Fresh Fruit Platter
Selection of freshly made sandwiches and fries
Biscuit selection
Iced water

Breakfast Baps

Farmhouse pork sausage and egg
Smoked Bacon
Fried Beef tomato and egg
Heritage royal Legbar poached egg and smashed avocado

Sandwich Fillings

Salt beef, Norfolk English mustard and gherkin
Chicken Caesar salad
Dingle Dell ham, homemade mustard and vine tomatoes
Bacon, lettuce and tomato
Smoked Salmon, cream cheese and cucumber
Prawn and Marie rose
Tuna, mayo and cress
Grilled vegetables and hummus
Mature cheddar and caramelised onion chutney
Beat the Boardroom boredom! We have the best private meeting room in North London. Book your next business meeting with us and take your meeting our of the office and down to the pub.

Please be aware this menu is for a minimum of 10 people and needs to be pre-ordered.

Nibbles

Marinated Nocellara olives

(179 Kcal)

  • £4.50
Crispy coated whiting, samphire, aioli

( kcal)

  • £7.50
Smoked red pepper hash browns

(505 kcal)

  • £6.00
Bread selection, herb butter

(806 kcal)

  • £4.50

Starters

Starters
Wild garlic soup, Youngs sourdough

V, PB (143 kcal)

  • £9.50
Burrata w/ spring salad, cucumber, courgette, baby gem

(588 kcal)

  • £9.00
Braised baby beets, goats cheese brulee, shallot, balsamic

(v) (606 kcal)

  • £14.50
butter bean Ragout, bbq oyster mushroom, tomato sauce, crispy kale

(470 kcal)

  • £9.50
Halibut supreme, mushroom consomme

(364 kcal)

  • £14.00
Ham hock terrine, pickled vegetables

(550 kcal)

  • £12.00
Beef carpaccio, mustard aioli, parmesan

(895 kcal)

  • £22.00

Mains

Spring vegetable tagliatelle, lemon and chive sauce

(885 kcal)

  • £18.50
Herb crust cod loin, braised leek, red pepper sauce

(318 kcal)

  • £25.00
Garden pea and mint risotto

(V, PB) (932 kcal)

  • £17.50
Half chicken in two ways, parsnip, tarragon jus

(1618 kcal)

  • £18.50
10oz Dairy cow Sirloin steak, truffled potato rosti, black garlic ketchup

(703 kcal)

  • £43.00
Slow cooked lamb shoulder, mash, rosemary jus

(1143 kcal)

  • £22.00

Kings Head Favorites

Cider battered haddock, triple cooked chips, mushy peas, curry, tartar sauce

(1044 kcal)

  • £19.00
Sausage and mash, garden greens, shallots and gravy

(1091 kcal)

  • £14.50
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, pickles, ale & onion chutney, fries

(1417 kcal)

Add
bacon £3.00 (216 kcal)
Onion Rings £2.50 (353 kcal)
Extra patty £6.50 (411 kcal)

Beef shin and mushroom pie, mash potato, broccoli, gravy

(1370 kcal)

  • £17.50
Plant burger, vegan cheese, watercress mayo, lettuce, tomato, red onion, pickles, ale & onion chutney, fries

VG (1154 kcal)

  • £17.50

Grazing Boards

(for two or more)

Roasted British getables, grilled halloumi, pickled greens, hummus, flat bread

(v) (1191 kcal)

  • £22.00
British cheese board, Pichfork cheddar, Cornish yarg, Cashel blue, brie, figs, grapes, dried apricot, crackers

(v)

  • £32.50
British premium meats, coppa, bresola, honey roasted ham, mixed green salad, olives, red onion marmalade, Youngs sourdough

(1173 kcal)

  • £26.50

Sides

Tomato, cucumber, feta, red pepper, mixed salad, lemon & oregano dressing

(V, GF) (174 kcal)

  • £6.50
Mixed heritage honey glazed carrots

(PB, GF) (491 kcal)

  • £4.50
Tender stem broccoli, lemon dressing

(V, PH, GF) (195 Kcal)

  • £6.00
Pink fir potatoes, spring onion, herbs

(v, GF) (376 kcal)

  • £4.50

Our Summer Menu is Here

We source our ingredients from Britain’s best farmers, growers, fishers and foragers to bring out the season’s flavours. And this July and August (Monday – Friday) we’ll be celebrating all the summer has to offer (and more) with a tastebud-tingling seasonal menu including 2 courses for £18 or 3 for £22.

Book a table

The Perfect Sunday

When it comes to Sunday Roast at The Kings Head, we mean business. The ​best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as big as your head. All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour – The Bloody Mary.

 

Book your table