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Opening Hours Today: 11am - 11pm
0208 886 1988
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  • 1 The Green, Winchmore Hill, 
  • London, 
  • N21 1BB
0208 886 1988
Opening Hours:
11am - 11pm
Food Service Times:
11am - 10pm
Open Today: 11am - 11pm
From the Kitchen

Our seasonal menus are full of healthy, vibrant dishes bursting with flavour; using only fresh, British, local and sustainable ingredients.

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From the Bar

This season's must have, the perfect compliment to our new summer dishes - a cool, refreshing spritz? Your seasonal tipple is here and ready and waiting.

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Time for a Cocktail?

Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differentiate our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.

Time for a tipple

Food & Drink

Prepare yourself for an exquisite, vibrant premium dining experience, set within the welcoming ambiance of a relaxed pub. At the heart of our culinary delights is our talented Head Chef, who has carefully curated a menu that beautifully showcases the very best of British seasonality.

Our menu is designed to bring forth feelings of comfort and nostalgia. From crisp salads that pair perfectly to any summers day to that quintessential brunch, each dish is crafted with love and dedication to elevate your time with us.

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Main Menu
Sandwiches and Brunch
Wine List
Parties and Events
Childrens menu
Set Menu
Sunday Menu

While you wait

Nocellara olives

(179kcal)

  • £3.75
Lemon & parsley anchovies with crispbread

(246kcal)

  • £4.00
Olive & rosemary Focaccia with wild garlic butter (v)

(684kcal)

  • £4.50

Starters

Soup of the day, sourdough (v)

(676kcal)

  • £7.00
Orange braised chicory, wild garlic & spinach velouté, feta, candied walnuts (vg)

(305kcal)

  • £8.50
Ricotta, blood orange, hazelnut salad, wild garlic pesto (v)

(541kcal)

  • £9.50
King prawn Provençal, young’s sourdough

(543Kcal)

  • £11.50
Breaded pork cheeks, garden pickle, saffron sauce

(454kcal)

  • £9.50
Cobble lane Bresaola, parmesan, piccalilli, Young's sourdough

(405kcal)

  • £9.50

To Share

Meat board - Cobble lane cured fennel salami, chorizo, smoked ham, shaved parmesan, artisan baguette & piccalilli

(2,132kcal)

  • £20.00
Baked Somerset garlic & thyme camembert, cheese straws, candied walnuts & sourdough (v)

(1073kcal)

  • £20.00

Mains

Smoked salmon & Nutbourne tomato Nicoise salad

(622Kcal)

  • £16.50
Cauliflower steak, creamed haricot beans, hazelnuts, pomegranate, mint (vg)

(1,046kcal)

  • £14.00
Somerset chicken, tarragon & mustard pie, creamy mash, spring greens & jus

(1,200kcal)

  • £16.00
Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £18.50
Pork & fennel sausages, creamy mash, rainbow chard, crackling crumb & onion gravy

(993kcal)

  • £15.50
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.00
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.00
West country Beef pie, creamy mash, tenderstem broccoli & jus

(838kcal)

  • £18.00
Welsh salt marsh lamb cutlet, celeriac puree, Swiss chard, pan jus

(606kcal)

  • £22.00
Gressingham duck breast, polenta chip, wild mushrooms, redcurrant jus

(658Kcal)

  • £24.00
21 day aged 8oz Somerset Bavette steak, triple cooked chips & confit tomato

(719kcal)
Add ons
Peppercorn sauce 2.50 (121kcal)
Béarnaise sauce 2.50 (374kcal)
Onion rings 3.50 (353kcal)

  • £22.00

Sides

Heritage carrot & rocket salad, puffed quinoa, harissa yoghurt (v)

(197kcal)

  • £5.00
Buttered spring greens, Swiss chard (v)

(230Kcal)

  • £5.50
Pink firs potatoes, wild garlic butter (v)

(460kcal)

  • £6.50
Chorizo & cheddar croquettes, tarragon aioli

(919Kcal)

  • £6.50
Triple cooked chips or fries

425kcal

  • £5.00

Pudding

Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.00
British rhubarb & apple crumble with vanilla icecream

(382kcal)

  • £7.50
Vanilla & buttermilk panna cotta, raspberry coulis & honey comb (v)

(440kcal)

  • £9.00
Chocolate burnt Basque cheesecake, hazelnut praline, crème fraîche (v)

(840kcal)

  • £7.50
British cheese plate served with grapes, apple, celery, quince paste & crispbread (v)

(1147kcal)
Pitchfork Cheddar, Long Clawson Stilton & Bath Soft

  • £14.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Vegan Mozzarella, spinach & wild garlic pesto melt on homemade focaccia (vg)

(917kcal)

  • £9.50
Cider battered haddock, tartare sauce, lettuce

(925 kcal)

  • £12.00
West Country beef rump, ale onion chutney, cheese

(782 kcal)

  • £12.00
Add triple cooked chips or fries

(370kcal)

  • £2.50
Add soup

(595kcal)

  • £3.00

Brunch

Smoked salmon fishcake, poached egg & wilted spinach

(412kcal)

  • £11.50
Wild garlic, pea & mint fritters with a red pepper yoghurt

(419kcal)

  • £11.00
Poached St. Ewe's rich yolk eggs, toasted English muffin & Hollandaise

Florentine ~ with wilted spinach (399kcal) £10
Benedict ~ with smoked bacon (633kcal) £11
Royale ~ with smoked Scottish salmon (467kcal) £12

Full English, sausage, smoked bacon, eggs, mushroom, confit tomato, beans, hash browns, toast

(1114kcal)

  • £14.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Buffet Boards (10 pieces per board)

British beef sliders

British beef patty, pink onions & iceberg in brioche bun

  • £50.00
Pork board

Seasonal scotch egg, pork crackling, pig in blanket sausage roll, pickles & dips

  • £55.00
Pork belly bites sml (10p)/lrg (20p)

Crispy rare-breed pork belly bites, toffee apple sauce

  • £45/£70
Mini chicken pies

Free-range chicken, mushroom & leek full pastry pies, gravy dip

  • £48.00
Chicken thighs

with grilled lemon, confit garlic & thyme

  • £55.00
Roast beef yorkies

West country beef, Yorkshire puddings, horseradish cream

  • £32.00
Day boat fish pie

Cheddar cheese crust, charred lemon, dill

  • £65.00
Day boat fish cakes

with lemon & dill mayo, pickled cucumber

  • £48.00
Devon crab sliders

Garlic & samphire mayo, tomato salsa & brioche bun

  • £70.00
Mackerel & chive pate

Melba toast, caper berries & heritage candied beetroot

  • £35.00
Native oysters

with lemon tabasco, mignonette

  • £55.00
Oyster Rockefeller

Native oysters baked on a half shell with butter sauce, spinach & breadcrumbs

  • £65.00
Coquilles St. Jacques

Native scallop gratin in creamy cheese sauce

  • £60.00
Wild mushroom arancini bites (v) sml/lrg

with Nantwich cheddar cheese & shaved truffle

  • £25/£45
Mac 'n' cheese bites (v) sml/lrg

with wild mushroom jam

  • £25/£40
Whipped goat's cheese curd tartlets (v)

with sumac & candied walnuts

  • £45.00
Plant sliders (vg)

Plant patty, cheese, pink onions, pickles, iceberg in brioche bun

  • £55.00
Beetroot hummus (vg)

Seasonal vegetable dip, heritage tomato salsa, chicory, carrots, grilled flatbread

  • £35.00
Beetroot & vegan feta tartlets (vg)

Baked beetroot & vegan feta puff pastry tarts, mixed seeds

  • £25.00
Broccoli & walnut fritters (vg)

Sprouting broccoli, shallot & walnut fritters with mint & harissa cream topping

  • £32.00

Sandwich Boards

Selection of fillings on campa grain bloomer. Prices reflect one board of 10 pieces; two fillings per board are available upon request.

Chicken & avocado
  • £55.00
Pulled ham & mustard mayo
  • £45.00
Smoked salmon, dill & cream cheese
  • £55.00
Mature cheddar & tomato (v)
  • £45.00
Heritage egg mayo (v)
  • £40.00
Hummus & roast seasonal vegetables (vg)
  • £40.00

Sides

Triple cooked-chips or fries (vg)
  • £18.00
Dauphinoise potatoes (v)
  • £20.00
Hasselback potatoes
  • £18.00
Beetroot, apple & chicory salad (vg)
  • £20.00
Heritage tomato & rocket pesto (v)
  • £22.00
Heritage tomato & pickled herbs, citrus dressing (vg)
  • £24.00
Caesar salad

Gem lettuce, croutons, Caesar dressing, anchovies, parmesan

  • £25.00

Carvery style roast (available on request)

Minimum 20 people, priced per person and will need be pre-ordered 10 days prior to booking.
All served with roast potatoes, seasonal vegetables, Yorkshire puddings & gravy

Grass-fed Oxfordshire lamb shoulder & rolled belly
  • £25.00
West country beef rump
  • £23.00
Somerset Hubbard chicken
  • £21.00
Cider braised Dingley Dell pork belly
  • £21.00
Chestnut, walnut & prune nut roast (vg)
  • £17.00

Additional Sides for Carvery Roasts

Priced per person

Truffled cauliflower cheese
  • £5.00
Pigs in blankets
  • £7.00
Bacon & sage stuffing
  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Childrens Mains

Mini battered haddock fillet, fries, peas

360 kcal

  • £9.00
Plant burger, fries (vg)

421 kcal

  • £9.00
Pork sausages, fries, peas, gravy

520 kcal

  • £8.50
Cheese burger, fries

488kcal

  • £9.00
Hidden veg pasta, tomato sauce & cheese (v)

847 kcal

  • £7.50

Childrens Sunday Roasts

Roast beef, roast potatoes, veg & gravy

488 kcal

  • £12.00
Roast chicken, roast potatoes, veg & gravy

1025 kcal

  • £11.00
Heritage beetroot Wellington, roast potatoes, veg & gravy

576 kcal

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While you wait

Nocellara olives

(179kcal)

  • £3.75
Lemon & parsley anchovies with crispbread

(246kcal)

  • £4.00
Olive & rosemary Focaccia with wild garlic butter (v)

(684kcal)

  • £4.50

Starters

Soup of the day, sourdough

(676kcal)

  • £7.00
Orange braised chicory, wild garlic & spinach velouté, feta, candied walnuts (vg)

(305kcal)

  • £8.50
Ricotta, blood orange, hazelnut salad, wild garlic pesto (v)

(541kcal)

  • £9.50
King prawn Provençal, young’s sourdough

(543Kcal)

  • £11.50
Breaded pork cheeks, garden pickle, saffron sauce

(454kcal)

  • £9.50
Cobble lane Bresaola, parmesan, piccalilli, Young's sourdough

(405kcal)

  • £9.50

To Share

Baked Somerset garlic & thyme camembert, cheese straws, candied walnuts & sourdough (v)

1092kcal

  • £20.00
Meat board - Cobble lane cured fennel salami, chorizo, smoked ham, shaved parmesan, artisan baguette & piccalilli

1340kcal

  • £20.00

Mains

Smoked salmon & Nutbourne tomato Nicoise salad

(622Kcal)

  • £16.50
Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £18.50
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.00
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.00
Gressingham duck breast, polenta chip, wild mushrooms, redcurrant jus

(658kcal)

  • £24.00

Sunday Roasts

All served with roast potatoes, maple glazed carrots, crushed celeriac, sauteed spring greens, gravy, Yorkshire pudding

35 day dry-aged West Country Chateaubriand & bone marrow

For 2 to share
(1,418kcal)

  • £80.00
West country rump of beef, beef ragu

(725kcal)

  • £23.00
Dingley Dell pork belly with Cumberland stuffing

(1,227kcal)

  • £22.00
Half a Somerset Hubbard chicken with bacon & sage stuffing

(1,694kcal)

  • £21.00
Harissa braised cauliflower steak

Served without Yorkshire pudding
(502kcal)

  • £16.00
Wild mushroom, Swiss chard & haricot bean wellington (vg)

Served without Yorkshire pudding
(992kcal)

  • £17.00

Sides

Davidstow Cheddar cauliflower cheese (v)

(339kcal)

  • £6.50
Heritage carrot & rocket salad, puffed quinoa, harissa yoghurt (v)

(197kcal)

  • £5.00
Leek, mozzarella & hazelnut gratin (vg)

(237kcal)

  • £7.50
Chorizo & cheddar croquettes, tarragon aioli

(919Kcal)

  • £6.50
Triple cooked chips or fries

(425kcal)

  • £6.00
Bacon & sage stuffing

(515kcal)

Pork and fennel sausages with maple glazed bacon pigs in blankets

(535kcal)

  • £8.00

Pudding

Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.00
British rhubarb & apple crumble with vanilla icecream

(382kcal)

  • £7.50
Vanilla & buttermilk panna cotta, raspberry coulis & honey comb (v)

(440kcal)

  • £9.00
Chocolate burnt Basque cheesecake, hazelnut praline, crème fraîche (v)

(840kcal)

  • £7.50
British cheese plate served with grapes, apple, celery, quince paste & crispbread (v)

(915kcal)
Pitchfork Cheddar, Long Clawson Stilton & Bath Soft

  • £14.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

The Perfect Sunday

When it comes to Sunday Roast at The Kings Head, we mean business. The ​best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as BIG as your head! All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour – The Bloody Mary.

 

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