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Opening Hours Today: 12pm - 10.30pm
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From the Kitchen

Our seasonal menus are full of healthy, vibrant dishes bursting with flavour; using only fresh, British, local and sustainable ingredients.

From the Bar

This season's must have, the perfect compliment to our winter dishes - a carefully crafted cocktail. Your seasonal tipple is here and ready and waiting.

Sundays Made Special

Not only do we have tender cuts of the best British meat, seasonal veggies and crispy-but-fluffy goose fat roast potatoes, but our Sunday serves are also topped off with bottomless yorkies and gravy to make your Sunday extra special.

Festive Feasts

Our Christmas menus have pigs in blankets a-plenty, creamy cauliflower cheese and all the classic British favourites. Add on a selection of premium wines for the table or winter cocktails with a twist and you've got yourself a party.

Dining in Winchmore Hill

Prepare yourself for an exquisite, vibrant premium dining experience, set within the welcoming ambience of a relaxed pub. At the heart of our culinary delights is our talented Head Chef, who has carefully curated a menu that beautifully showcases the very best of British seasonality.

Our menu is designed to bring forth feelings of nostalgia. From healthy, hearty soups to that quintessential Sunday roast, each dish is crafted with love and dedication to elevate your experience.

Our festive menus are now live, from tasty little treats to three-course dining delights, we have it all to ensure your Christmas is one to remember.

The Perfect Sunday

When it comes to Sunday Roast at The Kings Head, we mean business. The ​best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as big as your head. All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour – The Bloody Mary.

 

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